Lentejas estofadas con verduras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas estofadas con verduras. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas estofadas con verduras is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lentejas estofadas con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con verduras estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas estofadas con verduras using 14 ingredients and 4 steps. Here is how you cook that.

Las lentejas son lo mejor que te puede pasar un lunes.

Ingredients and spices that need to be Prepare to make Lentejas estofadas con verduras:

1. 200 g Lentejas pardinas
2. 1 puerro
3. 4 ajos picados
4. 1 trozo Pimiento verde
5. 1 trozo Pimiento rojo
6. 1 tomate
7. 1 zanahoria
8. 1 patata
9. Comino
10. Pimentón laurel
11. Aove
12. Avecrem de pollo
13. 1 trozo Bacon
14. 1 trozo Jamón serrano

Steps to make to make Lentejas estofadas con verduras

1. Para darle más sabor utilicé un trozo de bacon y otro de jamón serrano que tenía por ahí.
2. Refreímos el bacon con el jamón un poco. Añadimos las verduras picadas y el laurel y sofreímos todo junto hasta que esté de nuestro gusto. Un poco antes de añadir las lentejas ponemos las especias, la zanahoria cortada en trozos y la patata chascada.
3. Una vez esté todo mezclado y se hayan fundido los sabores cubrimos todo con agua y Avecrem hasta que queden bien cubiertas. Unos dos dedos por encima.
4. Dejar así a fuego bajo hasta que estén.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Lentejas estofadas con verduras. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!