Lubina a la marinera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lubina a la marinera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lubina a la marinera is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lubina a la marinera is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lubina a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la marinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la marinera estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lubina a la marinera using 10 ingredients and 3 steps. Here is how you cook that.

Los fines de semana aprovechando que comemos en casa me gusta comprar pescado fresco y generalmente lo hago al horno. La verdad que la lubina suele ser lo más socorrido pero esta vez quise cambiar un poco y la verdad que nos gustó mucho.

Ingredients and spices that need to be Make ready to make Lubina a la marinera:

1. 2 lubinas pequeñas abiertas a la mitad
2. 1/4 kg chirlas
3. 2 cdas tomate frito
4. 1 diente ajo
5. 1 guindilla
6. 1/2 vasito vino blanco
7. 1 cdita pimentón ahumado
8. Perejil fresco
9. Pimienta negra molida
10. Aceite de oliva virgen extra

Steps to make to make Lubina a la marinera

1. Lo primero que haremos será precalentar el horno a 180 grados y cubrir la bandeja del horno con papel. Una vez caliente ponemos las lubinas abiertas que salpimentamos y añadimos un poquito de sal. Las ponemos unos 15-20 min dependiendo del grosor del pescado.
2. Mientras vamos haciendo la salsita de las almejas. Ponemos en una olla un chorrito de aceite de oliva y doramos el ajo laminado y la guindilla. A continuación añadimos el tomate frito, la cucharadita de pimientos y damos unas vueltas. Muy rápido añadimos el vino blanco y seguido las chirlas. Tapamos la olla y dejamos que se cocinen y se vayan abriendo. Si vemos que queda mucha salsa abrimos la olla y dejamos que evapore un poco.
3. Colocamos las almejitas con la salsa por encima del pescado una vez fuera del horno. Terminamos con un poquito de perejil fresco y unas escamas de sal y a disfrutar!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Lubina a la marinera. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!