Merluza en salsa de langostinos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Merluza en salsa de langostinos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Merluza en salsa de langostinos is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Merluza en salsa de langostinos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Merluza en salsa de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa de langostinos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa de langostinos estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Merluza en salsa de langostinos using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Merluza en salsa de langostinos:

1. 4 lomos o rodajas de merluza
2. 10-12 langostinos
3. Harina
4. Lata guisantes
5. 1 cebolla
6. 2 dientes ajo
7. 1/2 Vasito vino blanco
8. Perejil fresco
9. Sal

Instructions to make to make Merluza en salsa de langostinos

1. Pelar los langostinos y con las, cáscaras del cuerpo y cabezas hacer un fumet. Cocer algunos langostinos para decorar. Reservar.
2. Pasar la merluza por harina.
   Freír en una sartén con un poco de aceite, solo sellar
3. Colocar la merluza en una cazuela ancha
4. En ese aceite a fuego medio freír la cebolla muy picada al igual que 2 dientes de ajo.
   Rehogar bien y añadir medio vaso de vino.
5. Dejar evaporar el alcohol y añadir el fumet. Cocer unos 10 minutos y pasar por la batidora. Añadir sobre la merluza.
6. Poner los langostinos, los guisantes escurridos de la lata y el perejil. Cocer todo el conjunto 5 minutos. Servir caliente acompañado de los langostinos cocidos.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Merluza en salsa de langostinos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!