Minibizcochos sin gluten de yogurt con manzana y crema pastelera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Minibizcochos sin gluten de yogurt con manzana y crema pastelera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Minibizcochos sin gluten de yogurt con manzana y crema pastelera is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Minibizcochos sin gluten de yogurt con manzana y crema pastelera is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Minibizcochos sin gluten de yogurt con manzana y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minibizcochos sin gluten de yogurt con manzana y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minibizcochos sin gluten de yogurt con manzana y crema pastelera is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minibizcochos sin gluten de yogurt con manzana y crema pastelera estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can have Minibizcochos sin gluten de yogurt con manzana y crema pastelera using 13 ingredients and 8 steps. Here is how you can achieve that.

La receta "Mini tartas de piña" de @cocinacaseraymas me inspiró para hacer esta versión sin gluten. ¡ Muchas gracias por compartirla !

Ingredients and spices that need to be Take to make Minibizcochos sin gluten de yogurt con manzana y crema pastelera:

1. 1 yogurt natural
2. 40 gr mantequilla derretida
3. 40 gr harina sin gluten
4. 2 huevos
5. 1 c.p levadura tipo Royal
6. 40 gr azúcar
7. 1 manzana
8. 1 nuez de mantequilla
9. 1 c.s azúcar
10. 1/2 c.c. canela molida
11. Crema pastelera
12. Tierra de galletas sin gluten
13. Coulis frutos del bosque

Instructions to make to make Minibizcochos sin gluten de yogurt con manzana y crema pastelera

1. Cocemos unos 10 minutos la manzana a daditos bien lavada con la nuez de mantequilla, la c.s. de azúcar y la canela.
2. La ponemos en los 6 huecos del molde y encima un poco de crema pastelera con ayuda de una manga pastelera.
3. En un bol blanqueamos los huevos con el azúcar y después mezclamos con el resto de ingredientes: el yogurt, la mantequilla y la harina y levadura tamizada.
4. Ponemos la masa resultante sobre la manzana y crema.
5. Horneamos a 180° hasta que esté doradito y hecho por dentro. Lo comprobamos con el truco del palillo.
6. Sacamos y dejamos enfriar.
7. A la hora de servir desmoldamos con mucho cuidado para evitar que se desmorone la manzana del fondo pues esta ha de quedar en la parte superior.
8. Ponemos una base de coulis, el pastelillo encima y cubrimos con tierra de galleta. ¡Listo!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Minibizcochos sin gluten de yogurt con manzana y crema pastelera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!