Muslos de pollo al ajillo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Muslos de pollo al ajillo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muslos de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo al ajillo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo al ajillo estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Muslos de pollo al ajillo using 8 ingredients and 7 steps. Here is how you cook it.

Hoy unos deliciosos muslitos de pollo al ajillo para la #revistacookpad.

Cuando oigo pollo al ajillo me remonta a la infancia, a comida de mi abuela.
Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Get to make Muslos de pollo al ajillo:

1. 10 muslitos de pollo
2. 1 cabeza ajo
3. 1 limón
4. Perejil
5. 1 rama tomillo
6. 300 ml caldo de pollo
7. 200 ml vino oporto
8. 1 cc harina

Steps to make to make Muslos de pollo al ajillo

1. Preparamos los ingredientes
2. Cogemos la mitad de la cabeza de ajo, los machacamos y olor añadimos con piel y todo en una olla de boca ancha con un buen chorro de aove.
   Los otros dientes de ajo los pelamos y picamos pequeñito y los reservamos
3. Cuando los ajos se han sofrito los retiramos y en ese mismo aceite sofreímos los muslo de pollo a fuego alto.
4. Una vez el pollo está sofrito lo retiramos y le añadimos el zumo de un limón
5. Añadimos aove nuevo, añadimos los ajos picados que teníamos reservado.
   Cuando empieza a dorarse el ajo le añadimos la cucharada de harina, removemos, cocinamos un poco y le añadimos el caldo de pollo
6. Le añadimos los muslos de pollo y todo el jugo que han soltado.
   Le añadimos el tomillo.
   Le añadimos el oporto y los ajos sofritos anteriormente.
   Cocinamos fuego medio entre 15 y 20 minutos
7. Servir con un poco de perejil picado por encima.

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So that is going to wrap it up for this special food Recipe of Quick Muslos de pollo al ajillo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!