Patatas al horno

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Patatas al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patatas al horno is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Patatas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al horno estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Patatas al horno using 9 ingredients and 6 steps. Here is how you cook that.

Otro acompañamiento para carnes o pescados diferente de la patata frita menos saludable

Ingredients and spices that need to be Take to make Patatas al horno:

1. 3 patatas
2. Aliño
3. Aceite
4. Sal
5. Comino
6. Perejil picado
7. 1 ajo
8. Pimienta molida
9. Vinagre

Steps to make to make Patatas al horno

1. Cortamos longitudinalmente las patatas por la mitad y las ponemos en una bandeja de horno con papel a 180 grados durante 20 minutos. Paralelamente he hecho también berenjenas haciendo cortes en la superficie
2. Mientras preparamos el aliño: picamos lo más fino posible el ajo quitando el germen interior, ponemos en un bol junto a un chorrito de aceite, otro de vinagre (de Módena en este caso), una pizca de sal, una cucharadita de perejil picado, una cucharadita de comino y pimienta molida al momento al gusto
3. Mezclar bien el aliño. El vinagre ayuda a deshacer la sal y mezclar todo mejor. Puedes sustituir por salsa de soja o agua simplemente
4. Sacamos las patatas del horno, hacemos un corte en el centro sin llegar al fondo y, con una cucharilla, regamos con el aliño.
5. Hornear otros 10 minutos a 180 grados
6. Acompañar a una carne a la brasa y quedará genial. Buen provecho

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Patatas al horno. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!