Tarta de cuajada y gelatina con base de galletas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de cuajada y gelatina con base de galletas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de cuajada y gelatina con base de galletas is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tarta de cuajada y gelatina con base de galletas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de cuajada y gelatina con base de galletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de cuajada y gelatina con base de galletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de cuajada y gelatina con base de galletas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de cuajada y gelatina con base de galletas estimated approx 40-45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta de cuajada y gelatina con base de galletas using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarta de cuajada y gelatina con base de galletas:

1. Para la Base:
2. 1 paquete galletas tipo maría
3. 25 g coco rallado
4. 1/2 cuchara ralladura de limón
5. 1 vaso almíbar de uva en almíbar
6. Para la Cuajada:
7. 1-2 sobre cuajada
8. 1/2 l leche
9. Para la Gelatina:
10. 1-2 sobre gelatina de limón
11. 1/4 l agua

Instructions to make to make Tarta de cuajada y gelatina con base de galletas

1. Base: Poner en la picadora las galletas, coco rallado y ralladura de limón. Triturar las galletas. Poner en un bol el polvo de galletas, añadir el almíbar, mezclar. Reservar la base de galletas.
2. Cuajada: Diluir la cuajada en leche fría, remover. Calentar en cazo la leche durante 5-6 minutos, añadir la cuajada, remover. Retirar del fuego la cuajada. Dejar templar la cuajada. Reservar la cuajada.
3. Gelatina: Calentar en un cazo el agua durante 5-6 minutos, añadir la gelatina, remover. Retirar del fuego la gelatina. Dejar templar la gelatina. Reservar la cuajada.
4. Montaje: Rellenar unos vasitos con base de galletas, cubrir con cuajada. Dejar templar la cuajada. Cubrir la cuajada con gelatina. Guardar la tarta en la nevera durante 3-4 horas.
5. Presentar en el vaso la tarta. Servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Tarta de cuajada y gelatina con base de galletas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!