Tortilla de espárragos trigueros con atún

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Tortilla de espárragos trigueros con atún. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de espárragos trigueros con atún is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tortilla de espárragos trigueros con atún is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de espárragos trigueros con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espárragos trigueros con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de espárragos trigueros con atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de espárragos trigueros con atún estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tortilla de espárragos trigueros con atún using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortilla de espárragos trigueros con atún:

1. 6 huevos
2. 500 gr espárragos trigueros
3. 1 cebolla
4. Aceite y sal
5. 2 latas se atún escurridas

Instructions to make to make Tortilla de espárragos trigueros con atún

1. En una sartén echar un chorro de aceite de oliva virgen extra
2. Echar la cebolla muy picada y dejar 15 minutos
3. Echar los espárragos cortados y limpios y dejar cocinar 20 minutos. Sazonar al gusto
4. En u bombilla batir los huevos y echar las dos latas de atún
5. Cuajar al gusto

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