Tortillas rellenas de col, lombarda y atún

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tortillas rellenas de col, lombarda y atún. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortillas rellenas de col, lombarda y atún is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tortillas rellenas de col, lombarda y atún is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortillas rellenas de col, lombarda y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas rellenas de col, lombarda y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas rellenas de col, lombarda y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas rellenas de col, lombarda y atún estimated approx 20min.

To get started with this recipe, we must prepare a few components. You can cook Tortillas rellenas de col, lombarda y atún using 8 ingredients and 3 steps. Here is how you cook that.

Una receta hecha con ingredientes simples que todos solemos tener en la despensa y en el refrigerador. Tan solo unas latas de atún en el relleno convierten a estas tortillas en algo muy especial. #revistacookpad

Ingredients and spices that need to be Take to make Tortillas rellenas de col, lombarda y atún:

1. 4 tortillas de trigo
2. 150 g atún claro natural
3. 100 g col
4. 80 g lombarda
5. 30 g mayonesa
6. 15 g mostaza
7. Cilantro
8. Sal y pimienta

Instructions to make to make Tortillas rellenas de col, lombarda y atún

1. Lava las hojas de col y lombarda, córtalas en pequeños trozos o en finas tiras; colócalas en un bol amplio, agrega el atún escurrido y desmenuzado. Añade la mayonesa, la mostaza, el cilantro, condimenta con sal y pimienta a gusto. Mezcla todo muy bien.
2. Calienta un poco la tortilla y rellena solo la mitad. Dóblala y córtala nuevamente por la mitad. Sirve inmediatamente.
3. 🧑‍🍳 Una excelente opción es que el relleno puedes tenerlo listo refrigerado con un día de anticipación.
   🧑‍🍳 Si no te grada el cilantro sustitúyelo por perejil, le va genial.
   🧑‍🍳 Usa el atún de tu preferencia.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Tortillas rellenas de col, lombarda y atún. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!